In 2018 I qualified as a nutritional therapist at the College of Naturopathic Medicine and set up a clinic practice specialising in women’s health. Following the birth of my second child and the realisation that each pregnancy is completely different and brings with it new feelings and complications, I decided that I wanted to focus my energy on supporting women during this incredible phase of life.

 

Information can be contradictory and overwhelming and so I created my Pregnancy Nutrition Sharing Circle and continue to see 1:1 clients to support with more complex health conditions and to provide individualised therapy plans.

 

I love cooking and food and the way it can make you feel, but that does not mean that I give clients complicated plans and recipes. Since entering motherhood, I totally understand the need for quick, simple, nourishing meals. Sign up to my newsletter if you’d like to receive a new recipe each month.